Charlotte Taste staffers worked behind the scenes for eighteen
months to compile top secret recipes from Charlotte’s
finest chefs and restaurants to bring you a community cookbook.
Expect page after page of user friendly and elegant recipes
from restaurants like Zebra, Bonterra, Sonoma and Upstream,
each with photos, suggested wine pairings, and shopping notes
in this 96 page soft cover cookbook. A chapter on soups,
salads and appetizers, main course menus, desserts, libations,
the cheese course and art of pairing wine and food will make
this cookbook a must for shelves of any Charlotte home gourmet.
For orders of four or more cookbooks call us at 704-841-1488.
